Friday, September 28, 2012
Whatever you have use:
Onions of all shapes and sizes: Cut them long and thin
2 clove of garlic
Quick pour of white wine
2 medium potatoes
5 to 6 cups of water
6 small yellow squash
1 cup of white beans
Heat up a heavy pot on medium heat, saute onions for about 5 to 10 minutes, then add garlic. Saute 1 minute then add white wine. Add potatoes. Then 5 to 6 cups of water. Cook about 10 minutes then add green beans. cook another 10 minutes then add yellow squash, zucchini and white beans. Cook until done, I prefer my vegetables cooked lightly. Enjoy!
Cheri Savory Spoon
Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.
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