Here's another recipe from The Sprouted Kitchen cookbook by Sara Forte. Recipe is quite easy to prepare and packs a lot of flavor.
1 pound broccoli
1/2 cup toasted sunflower seeds
1 apple, cored and diced (I used Gala)
1/4 cup parsley (finely chopped)
3 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Season to taste: salt and pepper
Start a large pot of water to boil. Cut the broccoli into thin slices, stems and florets. add broccoli to boiling water, cook about 1 minute just to take off the raw edge. Drain and let cool.
To make dressing, in a large bowl, whisk together the mustard, honey, olive oil and red wine vinegar with a little pinch of salt and pepper.
Add to broccoli, sunflower seeds, apple and parsley, toss to coat. (I did not add all the dressing) Chill in the fridge for a least 30 minutes. serve cold.Enjoy!