Here is a wonderful holiday dessert that your family and friends will be talking about long after your special meal is over. It’s a great alternative to traditional pumpkin pie and can even be made days in advance. A roulade is a dish that is served up as a roll; usually a slice of meat that has some type of cheese filling. This sweet version is made with a thin slice of pumpkin spice cake and filled with a mascarpone and ginger cream.
This recipe has been adapted from "Barefoot Contessa, Back To Basics" cookbook, by Ina Garten.