Friday, October 30, 2015
This recipe I’m about to share is inspired by one of Mark’s chicken recipes, which was easy to prepare and turned out pretty amazing.
I received this book from Blogging For Books for this review.
Cheri Savory Spoon
Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.
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