Hope everyone had a wonderful holiday, I know we sure did. We drove down to Tucson and spent the day with family and friends. My daughter and son-in-law prepared two turkeys, one was smoked and the other baked traditionally in the oven. Both were delicious in their own way. The weather was perfect so we ate outside on a long, long table. (Remember this is the winter in Phoenix, Az)
Today, the day after the big feast we start compiling our leftover Thanksgiving sandwiches. The kind of bread used for this long established day after event is a loaf of country white or sourdough bread from the local bakery. After the mayo is applied; a layer of dressing, turkey and cranberry sauce is added. What you end up with is a sweet and savory handheld goodness that is just as good as the big meal the day before. Have fun creating your own special sandwich with leftovers. Hope you all have had a wonderful holiday!