For the cauliflower mash:
1 medium head of cauliflower, cut into florets (remember they are all different sizes in this recipe you kind of have to wing it).
1 tablespoon olive oil
1 medium clove garlic (grated)
2 tablespoons cream cheese
¼ cup Parmesan cheese (grated)
Salt and pepper to taste
Steam florets until fork tender, about 8 to 10 minutes.
In a medium sized heavy skillet warm olive oil, add garlic, stir about one to two minutes, remove from stove-top.
Transfer cauliflower, garlic, cream cheese and Parmesan cheese to food processor, blend until veggies are creamy, taste, season with salt and pepper. Enjoy!
* Had to re-publish this post, forgot the recipes the first time.*