|Eggplant Toasties Dip|
Today I made an eggplant, artichoke, tomato and cream cheese dip, a beautiful appetizer that is packed full of flavor and mirrors the bounty of summer. I still have about 12 artichokes left on my plant in the garden; so I should have at least one more eggplant recipe left in me this year before we head back to Arizona. By September my heart aches so for my family back home. Skype is a wonderful tool but my 2 year old granddaughter got mad at me a few weeks ago because she could not come to my house to play and when I look at my grand-boys they are growing like crazy and quickly approaching their teens. Anyway, have fun with this dip. It’s delicious and quite filling.