|French Country Cooking, A Cookbook|
“French Country Cooking” a cookbook by Mimi Thorisson is a beautiful collection of French classic and “grandma style” recipes. The cover is gorgeous; front and back, there is a ribbon page marker and the photography is spot on. There is a generosity to her writing and her stories are very compelling. Mimi’s story began with the purchase a 100 year old home with an exciting history. The building first started out as a wine making chateau, then became a hotel and restaurant and now a home. After some renovations they opened a month long summer pop-up restaurant. Mimi also writes a popular blog, Manger where she writes about her life and shares recipes from the Médoc region of France.
|Comté, Ham and Walnut Feuilleté|
"I received this book from Blogging for Books for this review."