|Sautéed Chicken Tenders and Shiitake Mushrooms|
Sautéed Chicken Breast and Shiitake Mushrooms is a quick and easy meal. One that is perfect for any night of the week and elegant enough to serve when entertaining. The complexity of the ingredients give this dish a rich luxurious flavor. Chicken breasts tenders are dredged in flour and sautéed in olive oil, then removed from the pan. Shiitake mushrooms are sautéed in the same pan with Marsala wine, white wine and chicken broth creating a light sauce. Serve with the mushrooms on top or to the side of the chicken with a tossed green salad and you have a complete meal. Happy Holidays!!
This recipe has been loosely adapted from the "La Cucina Di Lidia", cookbook by Lidia Bastianich