|32 Yolks, A Cookbook|
I was very curious why this book was titled 32 yolks until I came to the one page where it is referenced. The title refers to the gap between culinary school knowledge and real restaurant work. My wish is that there will be a part two. I would like to read more about his restaurant Le Bernardin, his food rescue organization and his TV career; basically his life in New York.
“32 Yolks”, gives the reader an interesting perspective of a successful culinary giant that is alive and well today. If you are interested in cooking and food, you will enjoy this book.
"I received this book from Blogging for Books for this review."