|Cauliflower Rice with Shiitake Mushrooms and Peas|
In this 2017 version I squeezed the moisture out of the “rice” and used olive oil instead of coconut oil. Squeezing the water out made the “rice” more crumbly and able to soak up more of the flavors that I was adding. The end result was delicious and a little crunchy. A different texture can change everything. From a distance this dish looks like any other ordinary rice dish with veggies, but watch out; even though you can tell it’s not exactly rice……it’s delicious!