|Glass Apothecary Jars|
|Glass bottle with oil spout|
|Glass Apothecary Jar|
|Glass Apothecary Jar and Glass Jar|
To make rosemary infused oil: in a small saucepan over medium heat add 1 cup olive oil with 5 or 6 rosemary sprigs, and cook about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a bottle, then add the olive oil. Refrigerate up to 1 month.
This post is sponsored by “Infinity Jars.com” but all opinions and text are my own.