|Whole Roasted Cauliflower|
Now can we talk about this meal. A real showstopper if you will. When this gorgeous orb is removed from the oven your guests will be definitely be impressed; I know I was. The flavors you season it with depend on you. Since I was roasting chicken with sumac and thyme, that is the flavor profile that I stayed true to.
A Whole cauliflower was trimmed and cored, and then rubbed with olive oil and sprinkled with herbs and spices. The cauliflower was placed in a large cast iron skillet and then covered and roasted in the oven for approx. 20 minutes. The aluminum foil was then removed and the skillet was placed back into the oven for another 45 minutes. My husband who slightly grimaces every time he hears the name cauliflower loved this dish. He thought it was “creamy and comforting”.
|A peak inside the whole roasted cauliflower|