|Fresh Strawberry Pie with Whipped Cream|
I have so many memories that revolve around food. One is when I tasted my first slice of strawberry pie. Even though it was years ago I can still picture that moment in my head. It was spring and I was at my grandmother’s house. We were sitting outside at a small table under a large tree talking and laughing. Her backyard was filled with beautiful flowers and shrubs, it was very picturesque. She brought out a gorgeous strawberry pie that was bursting with berries and topped with whipped cream. She cut us a slice and even let me have a second one. That was a great day.
For this recipe I made my own pie crust using this recipe from the NYT, follow the link here. I made the dough the day before and refrigerated it overnight. It was a quick and easy recipe.
The strawberry filling recipe was adapted from Cook’s Illustrated Magazine, link here.