tag:blogger.com,1999:blog-8737255338454851043.post35745223217519542..comments2024-03-07T09:13:30.238-08:00Comments on mysavoryspoon: End of Year Carmelized Garlic TartCheri Savory Spoonhttp://www.blogger.com/profile/13886872345482030800noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8737255338454851043.post-36220427563527956652012-02-07T14:43:36.456-08:002012-02-07T14:43:36.456-08:00Do not laugh, this is my second attempt today to e...Do not laugh, this is my second attempt today to exchange a reply with you... I'm certain I did not complete the instructions as given my first time and will do my best to reconstruct my reply. I am so embarrassed...<br /><br /><br /><br />Hello Cheri!<br /><br />I cannot believe that all I had to do was to check on to this blog to see if you replied back to my first comments. Geez, I kept waiting for a reply from you on my email. Now I know to check back from time to time to see replies on this delightful, informative and aesthetically pleasing blog. Mea Culpa!<br /><br /><br />I too, enjoy roasting beets, and have had success with yellow beets ala Jaime Oliver who suggests mixing them with olive oil, garlic, orange juice, rosemary, salt and pepper. Very delish. I also pickled them sliced thin, in vinegar, sugar, salt, fresh serrano chile and the usual pepper corn, coriander seeds and garlic. It was either Martha Stewart or Sunset Magazine that peaked my interest to try it out. Also very good! How is the book by Ottolenghi coming along? He's an extraordinary chef. I came across him in the Wall Street Journal and had great success with his corn cakes.<br /><br />Rick and I extend an invitation to you and the Donald to do some wine tasting, farmers market buying (if we can make on their given day) and recipe exchange the next time you make your way to Oregon.<br /><br /><br />Again, looking forward to your reply! I'm so impressed by your blog work... keep it going!<br /><br /><br />SandraSandrahttps://www.blogger.com/profile/12246590853962737162noreply@blogger.comtag:blogger.com,1999:blog-8737255338454851043.post-42527450678337500522012-02-07T14:23:31.143-08:002012-02-07T14:23:31.143-08:00Cherie,
Please be patient with me... did you rece...Cherie,<br /><br />Please be patient with me... did you receive my email earlier today? I gave the option on this page to "Comment as: Sandra (Google) and haven't a clue what that means. I will resend if you did not receive earlier email. Oy Vey!<br /><br />SandraSandrahttps://www.blogger.com/profile/12246590853962737162noreply@blogger.comtag:blogger.com,1999:blog-8737255338454851043.post-16860096823107584022012-01-13T14:40:13.237-08:002012-01-13T14:40:13.237-08:00Hi Sandra,
Thanks for the encouragement. We love ...Hi Sandra,<br /><br />Thanks for the encouragement. We love beets here. In the winter I usually just roast them and in the summer mainly for salads. Pickling them is something I always wanted to try along with baking for chips. CheriCheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-8737255338454851043.post-34381659548818190972012-01-12T20:32:35.998-08:002012-01-12T20:32:35.998-08:00Hello Cheri! I finally got the courage to write y...Hello Cheri! I finally got the courage to write you to let you know I enjoy your blog. This particular recipe intrigues me, so hopefully I will try sooner rather than later. Have you cooked with beets recently? If so, would love to see what successes you've had with them...<br /><br />Sandra CarterSandrahttps://www.blogger.com/profile/12246590853962737162noreply@blogger.com