Monday, August 5, 2013
Yesterday at the Yachats' farmer's market I can across these beautiful small tomatoes. They were sold in a big bin with just a touch of dirt and green tops on them. I have been eating them like candy and being that they were so ripe I wanted to do something with them right away. I found this recipe in the "bon appétit", August 2013 issue. With just a minimal amount of ingredients and a little bit of time these came out of the oven bursting with flavor. Great tangy filled goodness that can be used as a condiment or added to sauteed vegetables, salads, pasta or cooking grains.
1 lb small red tomatoes
1 head of garlic, (peeled and separated)
2 sprigs of rosemary
2 sprigs thyme
1 cup olive oil
1 teaspoon kosher salt
Preheat oven to 300°. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. (They will remove very easily). Discard herbs. Cover tomatoes and oil and keep chilled.
Cheri Savory Spoon
Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.
you may also like
There is nothing like the smell of cauliflower caramelizing. The amazing aroma and smokiness flavor just cannot be beat. Before servin...
Last week my mom, sister and I went to the Butterfly Wonderland exhibit in Scottsdale Arizona. We spent most of our time in the conserva...
Mini Crab Cakes Entertaining guests is easy if you keep the menu simple and stick to the plan. That being said; it’s hard for me to stic...
Baked halibut with Panko, Lemon and Parsley The weather has been kind of odd this summer. Lots of rain and then warm humid days makes f...
After some time off and a little relaxation the Cottage Cooking Club is working together again for a 6 month revival. For those of you tha...
Salmon Chowder We arrived home, in Phoenix two nights ago. First thing the next morning was our walk and then coffee. After checking my ...