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Showing posts from December, 2014
Cottage Cooking Club December Two Recipes
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Rugelach and The Days Before Christmas
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Prosciutto-Wrapped Scallops with Pesto
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Festive Rosemary and Toasted Caraway Shortbread
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Roasted Cauliflower and Romaine Salad with Seeds, Raisins and Nuts
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Roasted Beets with Sesame and Oregano
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