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Sautéed Brussels Sprouts with Pancetta and Chestnuts

47 comments
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Zucchini Noodles with Walnuts and Caramelized Ricotta

33 comments
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The New American Heart Association Cookbook, 9th Edition

43 comments
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Bitter Greens Ravioli with Toasted Walnuts

36 comments
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Pearl Couscous with Roasted Veggies and Basil Pesto

38 comments
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Grilled Salmon with Wilted Spinach, Orzo and Feta

32 comments
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Summer Corn and Blueberry Salad

44 comments
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Tomato and Plum Salad with Kamut

39 comments
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Shrimp, Fennel and Radish Salad

36 comments
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Strawberry Rhubarb Jam #fijchallange

45 comments
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Roasted Baby Artichokes and a Walk In The Woods

29 comments
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Chickpea and Yogurt Soup with Parsley, Dill and Chives

44 comments