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Showing posts from November, 2016

Chicken Parmesan with Spaghetti Squash, The Holidays Are Here!

Thanksgiving Swoodles

Shredded Brussels Sprouts with Prosciutto and Pine Nuts

Ciabatta and Sausage Dressing

French Country Cooking, A Cookbook and Comté, Ham and Walnut Feuilleté

Italian Antipasto Salad

Roasted Beet and Fresh Ginger Salad