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Showing posts from October, 2010
Pappardelle With Zucchini and Lemon
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Eggplant Vegetable Stew (Giambotta)
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Stuffed Acorn Squash with Wild Rice and Dried Cranberry Trail Mix
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Avocado, Hearts of Palm and Red Onion Salad
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Roasted Squash and Barley with Cumin Yogurt Dressing
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