Showing posts from October, 2016

BBQ Shrimp with Basil Garlic Oil

Roasted Japanese Eggplant with Crushed Tomato, Pecorino and Thyme

Hazelnut Cacao Nib Granola

A Modern Way To Cook, A Cookbook by Anna Jones

Chicken Broccoli Salad with Oranges and Pomegranate Seeds

Salmon Chowder and My First Day Back

Pumpkin Biscotti Drizzled with White Chocolate