|Baked halibut with Panko, Lemon and Parsley|
The weather has been kind of odd this summer. Lots of rain and then warm humid days makes for a fast growing garden, (and um; a few weeds). Yes I know there are quite a few of them. I need to spend some time out there. There has been a few unwanted tunnels but nothing like last year….maybe the mole detector is working after all.
- 2-6 ounce fillets halibut
- 3/4 cup panko
- 1/4 cup chopped parsley
- zested-1 teaspoon lemon
- 1 tablespoon extra virgin olive oil
- to taste salt and pepper