|Shiitake, Citrus and Parsley Lemon Garlic Salt|
|Parsley, Lemon and Garlic Salt|
Verdict, all three were fantastic and easy to make. I can see myself going hog wild making one salt after another. The citrus salt I used on veggies and popcorn. The shiitake on eggs, meat and popcorn and the parsley salt I used on a tuna pasta salad and eggs. Loved them all, they will add a burst of flavor to any dish. Also these little salts make wonderful hostess gifts.
Many thanks to our host Marisa of Food In Jars for her wonderful leadership.