|Dark Chocolate Strawberry Truffles|
Raw cashews are soaked in water which helps soften them. When processed in a food processor the texture becomes creamy. In this recipe cashews are blended together with frozen strawberries, maple syrup and vanilla extract. Then the berry mixture is formed into bite-sized balls and placed in the freezer. After the berry rounds are frozen they are then rolled into melted chocolate and topped with a few sprinkles of Maldon salt. White chocolate would be delicious here as well.
This recipe has been adapted from The Nourished Seedling.com.