|Lavender Wine and Concord Grape Jellies|
|Brie cheese with Lavender Wine Jelly|
2 cups dry white wine
1 tablespoon dried lavender
2 cups granulated sugar
2 tablespoon dried pectin
Bring to a boil in a large stainless steel saucepan the wine and lavender. Cover and remove from heat and let steep. Set timer for 20 minutes.
Set-up layers of cheese cloth into a mesh strainer over a medium-sized deep bowl, let drip for another 20 minutes.
Measure 1¾ cups of the infused wine and transfer to a clean large stainless steel saucepan. Stir in sugar, then cook on high heat stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin, boil hard for 2 minutes, stirring constantly. Remove from heat, do the plate test. If okay pour jelly into prepared jars leaving ¼ inch at the top. Wipe rim, add lid and screw on band until you reach some resistance.
Place jars in canner, bring to a boil and process for 10 minutes. Turn off heat, let set for 5 minutes. Remove the jars, let cool on counter. Wait for the popping noise you will hear it soon.
|Concord Grape Jelly Disaster|