Saturday, May 20, 2017

Crab Stuffed Mushrooms #SundaySupper

This week for Sunday Supper, we are taking some of our favorite recipes and making them miniature. For me portabella mushrooms and crab legs are some of my all-time favorites so I decided to combine the two. I added a little cream cheese, panko, herbs and Old Bay seasoning. As you know mushrooms have a lot of water in them so when they are cooked the water will seep out. I put a little drizzle of olive oil in the baking dish to start but let them cook until most of the liquid had baked away, then I knew they were done. These crab stuffed mushrooms are better served warmed. No need to worry about the temperature as they won’t last  long enough to get cold.

This week the host of the #SundaySupper Movement group is Christie Campbell of A Kitchen Hoors Adventures, thank you Christie! Today’s event is all about fancy appetizers.


yield: 3 to 4print recipe

Crab Stuffed Mushrooms

INGREDIENTS:

  • 12 small to medium creminis or white button mushrooms, caps and stems, divided
  • 1 small shallot, minced
  • 6 ounces crab meat
  • ¼ cup whipped cream cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon green onions, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1/8 teaspoon Old Bay
  • 1/4 cup Panko bread crumbs
  • Salt and pepper to taste

INSTRUCTIONS:

  1. Preheat oven to 350º
  2. With a slightly damp paper towel wipe mushrooms cap and stem. Place mushroom caps onto a rimmed baking sheet. Take the mushroom stems and roughly chop, set aside.
  3. In a medium sized skillet on medium heat; add 1 tablespoon of olive oil; then add mushroom stems and shallots. Sauté until tender about 5 to 8 minutes, stirring frequently. Remove from heat, let cool.
  4. Combine crab meat, mushroom stem and onion mixture, cream cheese, parsley, green onion, cheese, old bay, panko and salt and black pepper in a medium bowl. Spoon into mushroom caps.
  5. Drizzle with olive oil and bake for 15 to 20 minutes, or until the mushroom has become tender and juicy and the crab stuffing has warmed throughout. Serve warm.
Created using The Recipes Generator

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
Cheri Savory Spoon
Cheri Savory Spoon

Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.

44 comments:

  1. I'm coming over for supper. I think these would also make a great canapé.

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  2. wow These could be the most delicious stuffed mushrooms I have ever seen! I love that crab filling!

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  3. Hi Cheri,
    Oh this is so yummilicious! Drooling ! I've been wanting to bake some crab stuffed mushrooms and thanks for the sharing!

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    1. Thanks Karen, hope your having a great week-end!

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  5. This looks delicious cheri. A perfect sunday supper. Love the way you have stuffed the mushrooms. Yum :)

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    1. Thanks Ritu, i enjoy eating small bites.

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  6. Cheri, these stuffed mushrooms look fabulous! Now I need an excuse to make them ASAP!

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    1. Thanks Liz, I hope you enjoy them as much as we did.

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  7. Those are lovely morsels. Enough to satisfy anyone's taste buds. I do love crab.

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  8. Your stuffed mushrooms make me hungry, I hope to make them soon. I never thought of adding cream cheese, what a great idea.

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  9. I can't wait to make these- love the crab in there!

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  10. Sooo cute, Cheri! And great combo of flavors =) Thank you for the recipe...definitely a keeper for cocktail parties!

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    1. Thanks Kim, we had this for dinner with a salad;)

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  11. Wow, Cheri. These look absolutely amazing. I'm surprised they lasted long enough to photograph! D

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    1. Thanks Dena, these were very filling. Hope your having a great week.

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  12. I have never tried stuffed mushrooms but this recipe blew my mind. It seems so toothsome!

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  13. Seriously, these would not last more than 10 minutes on the table. What a treat! My mouth is watering...

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    1. Thanks Monica, we finished these off with a salad, but they were very filling.

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  14. May we come over for dinner too! Love this idea of stuffed mushrooms, just love crab meat and cream cheese in this recipe! Delish!

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  15. well, this is just the epitome of classy! what a fancy dish. :)

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  16. I can't eat those but darn, they look goooooooooood.

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    1. Aaaww sorry Ivy, hope you are feeling better.

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  17. I love stuffed mushrooms and with crab?! Over the top yum!

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  18. Love this easy but fancy appetizer!I could eat all of them!

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    1. Thanks Abbe, we made a meal out of them, my husband and I, lol!

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  19. These mushrooms look so fancy and delicious. What a treat!

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  20. One of my favorite apps! I always scope out stuffed mushrooms.

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  21. These wouldn't last in my house either! I love mushrooms and crab so this is calling my name. Brilliant recipe Cheri!

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  22. I love the idea of smaller versions of our favorite meals! The stuffed mushrooms look exquisite, Cheri! And, yes, as soon as you get back to the desert, we need to get together!

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  23. This would rate as a perfect appetizer in my book! And small dishes = more variety, right?

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