About Me

Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat. Also I have started to share some of the trails my husband and I hike along with my garden successes and failures. I hope the recipes and stories you find here will inspire you in your kitchen.

 Thanks for stopping by, Cheri.