Thursday, November 11, 2010
The weather today was just perfect, one that you almost feel guilty that things are going just to well. Since Thanksgiving is not to far off I've been thinking about the " holiday sides" because I'm all about the sides....soooo....taking something as beautiful and simple as brussel sprouts and bringing out great flavor while retaining much of it's great texture is something that I'd like to bring to the table since I will be cooking the Holiday feast. This dish comes together quickly and will likely convert some on the way.
Ingredients:
1 pound brussel sprouts
2 tablespoons extra virgin olive oil
1 large clove of garlic minced
1/3 to 1/2 cup of water
1/4 cup of toasted sliced almonds (for crunch)
To prepare:
Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussel sprouts into shreds. Heat olive oil in heavy non stick pan, add garlic, cook 30 seconds. Add brussel sprouts and water. Saute until crisp tender but still bright green 3 to 5 minutes. Season with salt and pepper. Sprinkle with toasted slivered almonds.
Cheri Savory Spoon
Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.
you may also like
Subscribe to:
Post Comments (Atom)
Stay Connected!
[socialcounter]
[tumblr][https://mysavoryspoon.tumblr.com]
[pinterest][https://pinterest.com/mysavoryspoon/]
[instagram][https://www.instagram.com/mysavoryspoon]
[twitter][https://twitter.com/mysavoryspoon1]
[heart][https://www.bloglovin.com/people/cheri61-6798839]
Subscribe by email
Sign up with your email address to receive new updates straight in your inbox.
Popular Posts
-
May 25, 2018 Sorry about another GDPR Notice but today is the day and it has to be done..... Thanks so much for supporting and follow...
-
Roasted Cauliflower Creamy Mushroom Soup with Tarragon The weather has finally turned in the Southwest. And when I say turned I mean we ...
-
Bourbon Glazed Fruitcake Bars My phone buzzed me early this morning with news of yet another scandal. Oh I was shocked; not him too…… so...
-
Butternut Squash Qunioa Salad Stacks Sometimes working with food can be great fun, almost play like. Playing, we’ll call it creating wit...
-
Cauliflower and Quinoa Casserole Happy New Year everyone! Here’s to new beginnings and the promise of good things to come. For me a fres...
-
Herbed Pork Tenderloins with Apple Chutney Entertaining during the holidays can sometimes seem like a daunting task. Especially when you...
Search This Blog
Recent Posts
recentposts
No comments:
Post a Comment