Monday, April 21, 2014

Barrio Guacamole


Yesterday was Easter and my sister so kindly brought me over an avocado. We both enjoy them immensely and could probably eat then almost every day. Deciding what to do with this luscious green thing was no problem. Cinco De Mayo is a much celebrated holiday here in Arizona and in the southwest and we always celebrate the holiday with this dip.

This recipe is from the Barrio Cafe a popular restaurant that is located somewhat close to downtown Phoenix. The food served there is not the typical Sonoran style Mexican fare that you typically find around town. One of the owner's of Barrio, and it's head chef is Silvana Esparza. Using her culinary training she takes you around the various cuisines unique to the different regions of Mexico. There is no rice or beans on the menu and they make this wonderful chunky guacamole table-side. There are seven ingredients in this dip that are folded gently together and one (of all things) is pomegranate seeds. It's the burst of flavor from this little seed that sends this dip into another category all by itself. Enjoy with a bag of chips or use as a garnish.

Recipe has been slightly adapted from the video posted on line by 3TV and Chef Silvana Salcido Esparza.

Ingredients:

1 avocado
1 heaping tablespoon tomatoes (diced)
1 heaping tablespoon red onion (diced)
1 heaping tablespoon jalapeno (seeded and diced)
1 heaping tablespoon cilantro (diced)
Salt to taste
Juice from 1/2 lime (I used juice from 1 whole lime)
1 heaping tablespoon pomegranate seeds
1 heaping tablespoon roasted unsalted sunflower seeds (my addition)


To prepare:

Dice avocado into small chunks while in it's shell, using a large spoon scoop out into a medium-size bowl. The trick is to not bruise the avocado, keeping it intact as much as possible. Add tomatoes, onion, jalapeno, and cilantro. *In the video she says to add salt before the lime juice, because the lime makes it harder for the salt flavor to come out.*.



Squeeze fresh lime juice over mixture. Fold together gently, add pomegranate and sunflower seeds. Toss carefully. Serve immediately.



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Cheri Savory Spoon
Cheri Savory Spoon

Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.

53 comments:

  1. UnknownApril 21, 2014 at 3:39 PM

    This looks wonderful! I love all the ingredients and know that those pom seeds must just take it over the top!!

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  2. Amy (Savory Moments)April 21, 2014 at 3:46 PM

    Guacamole is one of my most favorite things! I've never used these additional ingredients before though -- sounds intriguing!

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    Replies
    1. Cheri Savory SpoonApril 21, 2014 at 5:12 PM

      Hi Amy, it is different, but in a really good way.

      Delete
    2. Tandy | Lavender and Lime (http://tandysinclair.com)April 21, 2014 at 9:02 PM

      I cannot wait for avocados to be in season so that I can try this :)

      Delete
    3. Cheri Savory SpoonApril 22, 2014 at 9:59 AM

      Thanks Tandy, wondering what time of year that is for you?

      Delete
  3. tinywhitecottageApril 21, 2014 at 4:16 PM

    This is great with the pomegranate seeds and I really like the color aspect of it too! I love cinco de mayo, it gives me another reason to cook Mexican food for dinner!

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    Replies
    1. Cheri Savory SpoonApril 21, 2014 at 5:14 PM

      Thanks, I do too, love all the different types of spices.

      Delete
  4. Erin | Well PlatedApril 21, 2014 at 5:39 PM

    There was a Barrio located in Minneapolis when I lived there and I MISSSSS their guac. Yay for a version I can make at home!!

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    Replies
    1. Cheri Savory SpoonApril 21, 2014 at 8:50 PM

      Thanks Erin, fresh homemade guacamole is the best.

      Delete
  5. Pamela @ Brooklyn Farm GirlApril 21, 2014 at 5:57 PM

    I love all those fresh veggies, this guacamole looks great!

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  6. AnonymousApril 21, 2014 at 7:05 PM

    I love guacamole, too! We just recently had it made tableside for the first time at a restaurant here called "The Mission". It was so good. Your recipe sounds and looks delicious. What an interesting idea to put pomegranate seeds in it. Thanks so much for sharing the recipe!

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    1. Cheri Savory SpoonApril 21, 2014 at 8:55 PM

      Hi Shari, is the Mission in Scottsdale? if so, we have been wanting to try that restaurant, sounds great. I'm located in Phoenix.

      Delete
  7. Angie's RecipesApril 21, 2014 at 9:18 PM

    This is my all time favourite! Love those blue chips too.

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  8. Helen @ Scrummy LaneApril 21, 2014 at 10:35 PM

    This looks so fresh and healthy! I really envy you all over there in the USA for your wonderful Mexican food. Thanks so much for this recipe and the tip about the lime and salt. Love those black tortilla chips!

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    1. Cheri Savory SpoonApril 22, 2014 at 9:58 AM

      Thanks Helen, we do have some pretty good Mexican food here in AZ as it is so close to the border.

      Delete
  9. Rosa's Yummy YumsApril 21, 2014 at 11:49 PM

    Colorful and scrumptious! I love guacamole.

    Cheers,

    Rosa

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    1. Cheri Savory SpoonApril 22, 2014 at 9:58 AM

      Thanks Rosa, guacamole is great pretty much any way.

      Delete
  10. GGApril 22, 2014 at 3:28 AM

    I always mash my guacamole but this looks so much fresher, I have to try it. GG

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    1. Cheri Savory SpoonApril 22, 2014 at 10:01 AM

      Hi GG, we do to, but at this particular place they leave it as un-bruised as possible. Thanks!

      Delete
  11. Marie MatterApril 22, 2014 at 4:10 AM

    This looks lovely, Cheri!

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  12. La Table De NanaApril 22, 2014 at 6:14 AM

    Jacques and I eat 1/2 an avocado each day.Cheri I love the pom addition..I am certain to make this one day for family..Pinning:)Thanks!

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  13. UnknownApril 22, 2014 at 6:39 AM

    Hi Cheri, I'am Chantal from Travelling Papilles, I just discover your nice blog and really it and the recipes.
    I'am fond of Guacamole and your look so good!
    The pomegranate addition is really original.
    Chantal

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    Replies
    1. Cheri Savory SpoonApril 22, 2014 at 10:03 AM

      Thanks Chantal, appreciate the lovely comment. Thanks for stopping by.

      Delete
  14. Natalie @ Tastes LovelyApril 22, 2014 at 8:14 AM

    I bet the pomegranates and sunflower seeds give this great crunch and flavor. Yum!

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    1. Cheri Savory SpoonApril 22, 2014 at 10:03 AM

      Thanks Natalie, yes love the flavor added from them both!

      Delete
  15. Sunday TaylorApril 22, 2014 at 10:44 AM

    Thank you for giving us this recipe! I love guacamole and will try your version as it looks so good. Love the addition of pomegranate and sunflower seeds. So happy to have discovered your blog! I will now be a regular visitor.

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    1. Cheri Savory SpoonApril 22, 2014 at 9:02 PM

      Thank you Sunday, hope you enjoy this version, the pomegranate seeds bring such a burst of flavor to this. Appreciate your comment and enjoy your visit!

      Delete
  16. UnknownApril 22, 2014 at 2:08 PM

    Looks wonderful. I must try this...and the restaurant!

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    1. Cheri Savory SpoonApril 22, 2014 at 9:05 PM

      Thanks Dena, the restaurant is very unique. If your ever in this neck of the woods, this would be a great place to try.

      Delete
  17. Cocoa and LavenderApril 22, 2014 at 2:08 PM

    I love the Barrio Café guacamole and their chiles en nogada, too! Haven't been there for about a year and I think it is time for another visit! Thanks for sharing this recipe, Cheri! ~ David

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    1. Cheri Savory SpoonApril 22, 2014 at 9:10 PM

      Thanks David, yes there food is amazing, btw have you been to the Barrioqueen in Scottsdale? we have not yet but heard great things about it.

      Delete
    2. Cocoa and LavenderApril 26, 2014 at 7:26 AM

      I just heard about the Barrio Queen this week - definitely worth a visit, I think. (I am sure my brother in Scottsdale will be much happier eating there than having actually to drive to the Barrio to meet me for brunch!)

      Delete
  18. AnonymousApril 22, 2014 at 2:39 PM

    Great recipe, I haven't tried pomegranates in guacamole before I will definitely give this a try.

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  19. RobynApril 22, 2014 at 2:43 PM

    Oh, I love this, Cheri. A recipe with all whole foods and bursting with flavour! Pomegranate! Genius! Thanks for sharing this. This will be a regular for my summer lunches with the girls.

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    1. Cheri Savory SpoonApril 22, 2014 at 9:11 PM

      Thanks Robyn, sounds like you have some pretty special lunches coming up!

      Delete
  20. MonicaApril 22, 2014 at 5:23 PM

    Sounds like a wonderful restaurant and a great, unusual, guacamole recipe. Great use of avocado.

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  21. Display nameApril 22, 2014 at 9:11 PM

    I would very much like this one! On that blue chips...it looks so delicious! :) ela@GrayApron

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  22. JoanneApril 23, 2014 at 4:36 AM

    I would like this guac so much better than the plain Jane kind I usually eat. The pom seed addition is so fun!

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  23. Phi @ The Sweetphi BlogApril 23, 2014 at 7:50 AM

    Looks so yummy Cheri, and I love the addition of Pomegranite seeds!

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    1. Cheri Savory SpoonApril 23, 2014 at 9:41 PM

      Thanks Sweetphi, those little seeds sure pack a lot of flavor.

      Delete
  24. Wimpy VegetarianApril 24, 2014 at 7:36 PM

    Avocados are big here in CA too! I love how this dip looks and love that you included pom seeds!!! Great idea.

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    1. Cheri Savory SpoonApril 25, 2014 at 9:36 AM

      Hi Susan, we used to live in Vista and Rancho Bernardo in CA and we would get the best avocados there.

      Delete
  25. Holly @ abakershouse.comApril 25, 2014 at 3:23 PM

    Your addition of sunflower seeds is an idea I am going to try with my next bowl of guacamole. Thanks!

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    Replies
    1. Cheri Savory SpoonApril 26, 2014 at 11:42 AM

      Thanks Holly, the seeds give it a little more texture. Thanks for stopping by.

      Delete

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