Monday, November 21, 2016

Thanksgiving Swoodles

Thanksgiving Swoodles, Sweet Potato Noodles
Thanksgiving is just days away. If you are looking for a holiday dish with a healthy twist? Look no further, I have one for you. In this recipe the sweet potatoes are first spiralized, then the “swoodles” are lightly roasted with olive oil and fresh sage. When removed from the oven the potatoes are lightly drizzled with maple syrup, and garnished with roasted pecans, crumbled goat cheese and fresh parsley. The sharpness of the goat cheese pairs wonderfully with the sweetness of the potatoes and the saltiness of the pecans.

Have a wonderful holiday!

Spiralizing Sweet Potatoes
This recipe has been slightly adapted from Doctor Oz.com. For exact recipe, click on the link.



yield: 7 to 8print recipe

Thanksgiving Swoodles

prep time: 25 MINScook time: 25 MINStotal time: 50 mins
Here is a delicious and healthy spin on a classic Thanksgiving staple. Sweet potato noodles sweetened with maple syrup and topped with goat cheese and pecans.

INGREDIENTS:

  • 3 pounds sweet potatoes, peeled and spiralized
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon fresh sage, minced
  • 1 to 2 tablespoons maple syrup, depends on your preference
  • 1/2 to 2/3 cup goat cheese crumbled, I used 1/2 cup
  • 2/3 cup roasted and salted pecans, I used 1/2 cup
  • 2 tablespoons fresh parlsey, chopped

INSTRUCTIONS:

  1. Preheat oven to 375°
  2. Gently toss spiralized sweet potatoes with olive oil, salt and sage. Transfer to a rimmed baking sheet and cover with aluminum foil. (baking sheet will be very full) This method will help steam the potatoes.
  3. Roast for approx. 12 to 15 minutes. Remove foil, stir noodles around. Then roast for another 10 to 15 minutes. (I did not roast as long as original recipe)
  4. Remove baking sheet from oven and transfer swoodles to serving platter, Drizzle with maple syrup and then then sprinkle with goat cheese, pecans, and parsley leaves. Enjoy!
  5. *Note****Be gentle with noodles as they can break apart fairly easy when transferring to serving plate.
Created using The Recipes Generator
Cheri Savory Spoon
Cheri Savory Spoon

Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.

67 comments:

  1. perfection! noodle form makes almost all foods more fun. :)

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  2. These look great! Plus I'm now obsessed with the word "swoodle". Thanks fors haring!

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    1. Hi Pamela, swoodle is kind of catchy but I can't take credit for it, the recipe is from Dr. Oz's site.

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  3. These swooodles look so much better than my mashed sweet potatoes. I need a spiralizer . Have a great Thanksgiving.

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    1. Thanks Gerlinde, my husband did the spiralizing for me, I love that little gadget. Happy Thanksgiving to you too!

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  4. I'm loving thr word swoodle - so fun! These look delicious.

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    1. Thanks Amy, it is a great word, the credit goes to the Dr. Oz website, that's where the recipe is from.

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  5. We are a small celebration and keep the menu for the big meal a tidy and traditional celebration. But the feasting continues through the weekend and that is when I can try something new. Making swoodles for everyone would be a tasty delight!

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    1. Thanks Deb, they really are fun and tasty! Happy Holidays!

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  6. Looks divine, Cheri. Have a wonderful Thanksgiving. D

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    1. Thanks Dena, Happy Thanksgiving to you and your family!

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  7. Sounds like a delightful combination. Goat cheese is such a nice compliment to so many things.

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  8. What a great idea! Still have yet to buy a gizmo but you keep tempting me :) I could eat sweet potatoes every day!

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    1. Hi Susan, another gizmo is what we all need right? ha!

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  9. Forgot to say Happy Thanksgiving to you and your family, Cheri!

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    1. Thanks Susan. Happy Thanksggiving to you and your family

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  10. Really nice combination of flavours, especially with roasting the sweet potato. And I'm loving the term swoodles! Never heard of that before.
    Happy Thanksgiving for Thursday.

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    1. Thanks Johnny, I love the name too, swoodles came from the Dr. Oz website.

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  11. Oh now this looks good! I have a spiralizer and need to use it more often. Thanks for the beautiful inspiration. Happy Thanksgiving Cheri!

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    1. Thank you Tricia, Happy Thanksgiving to you and your family!! Cannot wait to see your Christmas cookies.

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    1. Thanks Tandy, love the name too, but I can't take credit for it. Take care!

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  13. Yes, I love that. Swoodles it is! I love anything involving sweet potatoes so bring it on! Hope you have a great Thanksgiving!!

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    1. Thanks Monica, you too. Happy Thanksgiving to you and your family.

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  14. OMG, this looks amazing!!! I just bought a veggie spiralizer and now I MUST try this!! Thanks for sharing! <3 - http://www.domesticgeekgirl.com

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    1. Hi Gingi, I have only used my spiralizer a few times but I really love it!

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  15. Maple syrup with swoodley sweet potatoes and a bite of goat cheese? Happy Thanksgiving indeed!

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    1. Thanks Kim! Happy Thanksgiving to you and your family.

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  16. Looks very yummy. Happy Thanksgiving.
    Amalia
    xo

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  17. Woo hoo! I have the gadget, just need to get the sweet potatoes. They sound delicious with the cheese and all, and look great! Happy Thanksgiving to you and yours!

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    1. Thanks Pam, Happy Thanksgiving to you and your family!

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  18. I've made some zoodles but I have never tried swoodles:) Looks amazing, I love the combination with the cheese:)

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  19. I agree with several of the other comments -- just love saying swoodle! This is a fun recipe, and I'll bet it tastes terrific. Good stuff -- thanks. And Happy Thanksgiving!

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    1. Thanks John, Happy Thanksgiving to you and Mrs. Riffs.

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  20. This is a stunning idea of making Thanksgiving swoodles. Perfect for this festive season.

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  21. they look good. :) thank you, dear cheri, for your visits over the years. i wish you blessings and good health (and good food!) be well...

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    1. Thanks Theresa, I am going to miss your posts, wish you the best.

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  22. Hope you had a marvelous Thanksgiving!!! These "swoodles" look delish!

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    1. Thanks Liz, we had a wonderful Thanksgiving, hope you and your family did as well.

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  23. This recipe wants me to jump out of the couch and get a spiralizer!

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  24. Not only does this sound good, but I bet it would make sweet potatoes more fun for kids! Hope you had a great Thanksgiving, Cheri!

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    1. Thanks David, I did, Thanksgiving is one of my favorite holidays.

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  25. Love the Swoodles Cheri, hope you and your family enjoyed a very Happy Thanksgiving!

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  26. This look really wonderful Cheri!
    Hope you had a wonderful thanksgiving !

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  27. I need a spiralizer NOW- these look so good! :)

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  28. Looks delicious--I am another person who needs to get a spiralizer!

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    1. If you eat alot of veggies it's a great kitchen gadget.

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  29. I need to try this! We need more healthy and fun recipes like your swoodles.

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    1. Thanks Kris, hope you have a chance to try them, the maple syrup really compliments the sweet potato.

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  30. What a fun dish, Cheri! I'd love to try it. Looks delicious.

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    1. Thanks Barbara, it was delicious and it is fun to say swoodles.

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  31. Swoodles is a great word! This sounds great.

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  32. So I'm just now seeing this recipe (I took a bit of a break for Thanksgiving)...but I love it! What a fun use of sweet potatoes. I don't care if Thanksgiving is over...I'm still going to make this one. The goat cheese and toasted pecans in there are an excellent touch. :-)

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    1. Hi David, I took a little time off too, so important don't you think? anyway, hope you enjoy these swoodles, we did.

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  33. Swoodles!!!!! That's the perfect name for these. I make swoodles quite a bit, and love this recipe!! And now I'm always going to call them by swoodles <3

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