Pork Chops With Brandied Cherries #SundaySupper

Pork Chops With Brandied Cherries

Father’s day is a time to show our love and appreciation. A day to shower our special “father” with their favorite food and treats. It’s always tough for me to come up with the perfect gift, but when it comes to food, Pork Chops with Brandied Cherries hits the dinner mark every time.

In this dish, salt, garam masala, pepper and allspice and combined to make a rub and then applied to the chops. Pork chops are sautéed and then baked and a brandy cherry sauce is made. Here butter and honey is added to coat the cherries. When served the cherries are spooned on top with a few teaspoons of the sauce.

It’s a Sunday Supper post again. Many thanks to our event manager, Em Beitel of Life Taste Good and Christie of A Kitchen Hoor's Adventures. Today’s event is all about the dads in our lives and some of their favorite meals.

To get even more inspired please check out the #Sundaysupper links below. Happy Father’s Day!

Yield: 2 to 3Author: Cheri

Pork Chops With Brandied Cherries

prep time: cook time: total time:

INGREDIENTS:

• 1 teaspoon Kosher salt
• 1 teaspoon garam masala
• 1/4 teaspoon black pepper
• ¼ teaspoon ground allspice
• 2 to 3 bone-in pork chops, about ½ inch thick
• 2 tablespoon olive oil
• 4 tablespoons brandy
• 2 cups fresh cherries, pitted and halved
• 6 sprigs fresh thyme, extra for garnish
• 1 tablespoon unsalted butter
• 1 teaspoon honey

INSTRUCTIONS:

1. Preheat oven to 400°
2. Combine salt, garam masala, pepper and allspice in a small bowl. Rub mixture all over pork chops, set aside and let rest at room temperature at about 15 to 20 minutes.
3. Heat a large skillet on medium-high heat. Add oil. Sear pork chops about 2 to 3 minutes per side. Transfer to a plate, set aside.
4. Remove skillet from heat; add brandy and thyme, place pan back on burner and let simmer until ½ of the liquid burns off, about 30 to 45 seconds, now add cherries, thyme and 4 tablespoons water. Let mixture simmer for 1 minute.
5. Move cherries to the sides of the pan and return pork chops; place in oven, bake about 10 to 12 minutes. Transfer the pork to a large plate and let rest for 5 to 10 minutes.
6. Meanwhile, add butter and honey to the skillet, stirring constantly until cherries are coated. Serve pork with cherries on top and garnish with thyme.

Created using The Recipes Generator

Sunday Supper Father’s Day Menu Ideas

Sides Dad Will Love

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• Sweet and Spicy Arnold Palmer by Hezzi-D’s Books and Cooks

Mains for the Main Man

• Blue Cheese Bacon Burger with Crispy Onions Strings by Confessions of a Cooking Diva
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• Chili Cheese Omelet by Food Lust People Love
• Chinese Chicken Salad by Pies and Plots
• Cider Braised Pork Belly Tacos by Gourmet Everyday
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• Jalapeno Cream Cheese Burger (The JCB) by This is How I Cook
• Korean BBQ Steak Bowls by Fantastical Sharing of Recipes
• Out of a Can Chili by Bottom Left of the Mitten
• Pork Chops With Brandied Cherries by Mysavoryspoon

Dad's Favorite Desserts

• Banana Coconut Chocolate Chip Brownies by Desserts Required
• Chocolate Tofu Cupcakes by NinjaBaker.com
• Devils Food Strawberry Shortcake by The Freshman Cook
• Simple Fudgy Brownies by That Skinny Chick Can Bake
• Snickery Springform Cookie by What Smells So Good?

The Best Recipes You Need Now for Father’s Day by Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement. up by clicking here: Sunday Supper Movement. up by clicking here: Sunday Supper Movement.