Buttermilk Peach Scones #ISW2017
Fresh Peach Scones |
For ISW I am sharing these Buttermilk Peach Scones. For this recipe I used fresh unpeeled diced peaches. The peaches must not be too ripe or your dough will get too wet and sticky. The other thing to keep in mind here is that the sweetness of the scones is dependent upon how sweet your peaches are. This scone is more biscuit like than muffin like in texture and not too sweet. You could always add a glaze, I think a cinnamon glaze would work well if you would like a little extra flavor.
Fresh Peach Scones Up close |
Yield: 8
Buttermilk Fresh Peach Scones
INGREDIENTS:
- 1/2 cup buttermilk
- 1 egg
- 2 cups flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/8 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup cold butter (cubed)
- ¾ cup fresh peaches, leave skins on, cut into small dice
INSTRUCTIONS:
- Preheat oven to 400°F.
- In a small bowl whisk the buttermilk and egg together until frothy and set aside. In a large bowl, blend the flour, brown sugar, baking powder, cinnamon and salt. Add the butter and blend the mixture with your fingertips, until you have no lumps larger than a pea. Stir the wet ingredients into the dry ingredients. Now add the peaches, gently stir until everything is combined. This is a wet, sticky dough.
- Drop the dough by the 1/4-cupful onto the prepared pan; an ice cream scoop works well here.
- Place on a silpat, or prepared baking sheet. Using a pastry brush, glaze wedges with remaining egg mixture. Bake for 15 to 18 minutes, or until golden brown. Cool on a wire rack. Makes 8 scones.
- Optional: Sprinkle the scones with coarse sugar, to add more sweetness and a little crunch
Created using The Recipes Generator
We love scones! (Well, who doesn't?) These with juicy sweet peaches look marvelous, Cheri.
ReplyDeleteThanks Angie, peaches and cherries are my summer favorites this year.
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What a fun idea! I love scones and can't wait to check them all out. And this gives me a reason to bake some, huh? These look super!
ReplyDeleteThanks Abbe, we polished these off in 2 days;)
DeleteUsually I am not much of a scones fan but yours look delicious. Adding the peaches gives them a nice flavor and texture. Great job , Cheri.
ReplyDeleteThanks Gerlinde, this was my second batch, the first was too wet, the peaches were too ripe;(
DeleteThose scones look delicious Cheri, love that you used peaches, perfect recipe for summer with all the delicious fresh peaches available now.
ReplyDeleteThanks Suzanne, still waiting for the cling peaches, we have a few more weeks to go.
DeleteI love scones ! Looks absolutely delicious!
ReplyDeleteThanks Gloria!!
DeleteI've never tried using fresh fruit in scones. Thanks for the great share and mention.
ReplyDeleteThanks Tandy, appreciate all that you do to host this event.
DeleteThe peaches in these scones take them to the next level. They look so pretty and I am sure they must have tasted fab.
ReplyDeleteThanks Taruna, yes we enjoyed these very much!
DeleteYum, I love peaches☺
ReplyDeleteThanks Natalia!
DeleteHi Cheri, your peach scones look so inviting and delightful. Very few people will resist scones especially those very well baked type. I love mine with strawberry compote or ice cream. :))
ReplyDeleteHave a nice day,regards.
Amelia
strawberry compote and ice cream sound like a wonderful way to enjoy a scone, thanks Amelia!
DeleteI truly love baked goods, making them, eating them, drooling over them and dreaming about them! And scones is a personal favorite along with peaches. These are dreamy Cheri! Outstanding with the buttermilk and big chunks of peach! Pass one over please!
ReplyDeleteThanks Tricia, I must confess this is the second batch, the first was too watery, peaches were too ripe......
DeleteAren't peaches wonderful! And scones! I may need to try a new scone and participate this year!
ReplyDeleteYou should, that would be wonderful Inger!
DeleteScones are SO good, aren't they? And these look like the best of the best. Love peaches -- great way to use them. Thanks!
ReplyDeleteThanks John, we can't get enough of the peaches this year, so good!
DeleteLOVE everything peach and these scones look so pretty and sound so delish. I bet they taste divine. I have a HUGE batch of peaches in my refrigerator. Can't wait to try this.
ReplyDeleteThanks Anu, hope you enjoy these as much as we did, just finished polishing them off this morning!
DeleteI would love to have a buttermilk peach scone for my breakfast tomorrow morning! Yum yum yum!
ReplyDeleteThanks Zaza!! appreciate you stopping by.
DeleteAs a passionate lover of scones, I can say that your recipe rocks, Cheri! Well done! ;)
ReplyDeleteThanks Agness! your so sweet.
DeleteWe love scones and this is a great recipe! Saw this on instagram, and fell in love!
ReplyDeleteThanks Anna and Liz!!
DeleteYUM! I would love one of these!
ReplyDeleteThanks Kris!
DeleteMaking scones is my to do list for a long time.. Thanks for the recipe dear. Have to try...
ReplyDeleteHope you get a chance to make these scones Moumita, they are one of my favorite treats.
Deletei didn't understand the appeal of scones until i had them in ireland, and now i get it! these look great. :)
ReplyDeleteHow cool Grace, Ireland is on my bucket list!
DeleteWhat a lovely recipe - scones with fresh peaches seems to me to be the perfect summmertime treat!
ReplyDeleteAnd what a nice idea to be focusing on an International Scone Week - I did not even know there was one!
Wonderful post, my friend!
There seems to be a day for everything anymore, ISW was a fun event to participate in. Take care Andrea!
DeleteInternational scone week. Wow. I didn't know. These look awesome. Thanks so much! D
ReplyDeletePretty cool right? Thanks Dena!
DeleteNow there is a national holiday I can get behind 100%! Your scones look perfect - and one would be very nice with my Cocoa right now! xo, David
ReplyDeletehaha! I know what you mean, me too! Thanks David.
DeleteOh wow these look perfect, I would love one of these for breakfast.
ReplyDeleteThanks Emma!
Deleteyum it does sound delicious with fresh peaches. i made peanut butter scones this time. something new and different for me. cheers sherry
ReplyDeleteThanks Sherry, love peanut butter and the fact that you cut your scones like biscuits, will definitely try that next time.
DeleteSo happy to read there is a week celebrating scones! Yours sound like a perfect not-too-sweet way to begin the party =) #lovepeaches =)
ReplyDeleteI love peaches too Kim, today I devoured one all by itself, my favorite way.
DeleteI love peach scones and those big chunks are so enticing! Wish I had one for breakfast tomorrow!
ReplyDeleteI have never been a huge scone fan, but I love anything peach, so I feel like these are going to change my mind.
ReplyDeleteThese look so good, Cheri! Buttermilk and peaches sound like a delicious pair :)
ReplyDelete